I haven’t hid that fact that lately I have been a bacon devouring machine. As a result, I have been given a few bacon alternative suggestions. First it was suggested I try turkey bacon – hideous, foul taste in my mouth! And the texture was gross. Not crispy like real bacon.
Then there was the suggestion of Baconnaise. that’s just wrong! Who thought it would be a good idea to fuse two ultra-fatty foods? Why not just save your own bacon grease and smear it on your sandwich? I believe bacon in a sandwich should be something you chew on, and should not be available in a spread.
Today I received an awesome suggestion, one that has my mouth watering and has me wanting to race out to Safeway to see if they sell it: Baconsalt. Oh drool, I think it would taste delicious on baked potatoes or French fries, when you just want a subtle hint of bacon flavour. And it comes in 9 flavours!
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